Come dine with us.
Whether it’s a special occasion or just a Wednesday night, we’ve got something for everyone. Let’s get social!
Weekly specials:
20% off all wine bottles and by-the-glass specials on Wednesdays and Thursdays.
Fridays are teacher appreciation night. Teachers get 20% off with school ID.
Prime Time Saturday with our juicy, perfectly cooked prime rib.
Shared Plates
$14
STEAK TARTARE
prime, minced, raw beef, mixed with capers, lemon, and shallot topped with a local, pasture-raised egg yolk. Served with house made potato chips and herb aioli (gf)
$14
$12
HOT ARTICHOKE DIP
the classic creamy, cheesy dip chocked full of artichokes and served with fresh fried tortilla chips (gf)
$12
$9
BEE STINGS
Spanish Manchego cheese drizzled with local Salt Creek Farm honey, truffle oil, toasted baguette
$9
$16
CRAB CAKES
two, pan-fried lump crab cakes served with kimchi mayo roasted corn and poblano salad, topped with bacon crumbles and thin green onion
$16
$9
/
$14
HUMMUS SHAWARMA
our house made chickpea hummus topped with grilled red onions, grilled bell peppers, fresh tomatoes, cucumber, lemon and herbs. Served with fried and grilled naan bread (gf/v with substitutions). Just veggie or veggie and chicken
$9
/
$14
Salads
$12
/
$8
UNION STREET SALAD
mixed greens, fresh, juicy blueberries, green onion, pepita seeds, roasted pistachios topped with a warm pistachio-encrusted goat cheese round, and our maple-mustard vinaigrette (gf)
$12
/
$8
$12
WARM BRUSSELS SPROUT SALAD
flash fried sprouts, red and green cabbage, carrots, spiced lentils, and our chili-lime vinaigrette. Topped with jalapeno and fresh lime (v)
$12
$7
/
$4
SUPPER CLUB SALAD
just a basic salad with all the fresh veggies, your choice of dressing and club crackers (gf/v)
$7
/
$4
$9
CLASSIC SOUP & SALAD
supper club side salad and a cup of our soup du jour
$9
MP
THE WEEKLY SOCIAL SALAD
we’re showcasing a new salad every week, including some old favorites and possibly your new obsession, using fresh, seasonal, and local ingredients. Ask your server for details
MP
Entrees
$36
KANSAS CITY STRIP
8oz of prime beef with roasted bone marrow butter, crispy potatoes, fresh green beans, and sweet carrot puree. Comes with your choice of soup or salad to start (gf)
$36
$52
FILET MIGNON
8oz filet with creamy mushroom sauce, crispy potatoes, and grilled asparagus. Comes with your choice of soup or side salad to start (gf)
$52
$24
CORNMEAL CRUSTED PAN-SEARED TILAPIA
with crispy potatoes, toasted corn salad, crumbled bacon, scallion, and poblano cream (gf)
$24
$22
CREAMY LEMON & SHRIMP PASTA
campanelle pasta, Argentinian red shrimp, fresh asparagus, sweet green peas, parmesan, and wilted arugula, tossed in a creamy lemon and white wine sauce
$22
$13
BUDDHA BOWL
basmati rice, vegan green goddess dressing, grilled baby bok choy, spiced lentils, watermelon radish, cucumber, kimchi mayo slaw, carrots, avocado, spiced pepitas, and house made chili crunch (gf/v with substitutions)
$13
$16
UNION STREET BURGER
Salt Creek Farm beef or Beyond burger topped with smoked gouda cheese, ketchup, mayo, dill pickles, red onion, bibb lettuce on a toasted brioche bun. Served with a side of hand-cut fries or fried Brussels sprouts (gf/v with substitutions)
$16
$16
STICKY FRIED CHICKEN
kimchi-brined fried chicken thigh tossed in spicy chili-honey, topped with creamy kimchi slaw on a toasted brioche bun. Served with a side of hand cut fries or fried Brussels sprouts
$16
$13
FARMHOUSE GRILLED CHEESE
local Cottonwood River cheddar, goat cheese, apricot jam, thick cut bacon, arugula, on toasted, buttery Breadman honey wheat. Served with the soup du jour
$13
$28
STEAK FRITES
8oz prime KC strip, hand cut truffle fries, remoulade and lemon vinaigrette arugula (gf)
$28
a la carte
$5
HAND CUT FRIES
$5
$7
TRUFFLE FRIES
$7
$6
FRIED BRUSSELS SPROUTS
$6
Kids
$7
GRILLED CHEESE
gouda cheese on buttered honey wheat bread. Served with fries
$7
$6
BUTTER NOODLES
campanelle pasta, butter sauce, parmesan, and black pepper
$6
$16
MINI KANSAS CITY STRIP
a 4oz prime steak, hand cut fries, and a side salad (gf)
$16
$11
PLAIN JANE BURGER
local beef or Beyond patty with ketchup and pickles on a buttered brioche bun. Served with a side of fries (gf/v with substitutions)
$11
$3.50
CRUDITE
raw veggies, snack crackers and ranch dressing (gf/v with substitutions)
$3.50
Lunch
$9
BEE STINGS
Spanish Manchego cheese drizzled with local Salt Creek Farm honey, truffle oil, toasted baguette
$9
$9
/
$14
HUMMUS SHAWARMA
our house made chickpea hummus topped with grilled red onions, grilled bell peppers, fresh tomatoes, cucumber, lemon and herbs. Served with fried and grilled naan bread (gf/v with substitutions). Just veggie or veggie and chicken
$9
/
$14
$12
/
$8
UNION STREET SALAD
mixed greens, fresh, juicy blueberries, green onion, pepita seeds, roasted pistachios topped with a warm pistachio-encrusted goat cheese round, and our maple-mustard vinaigrette (gf)
$12
/
$8
$12
WARM BRUSSELS SPROUT SALAD
flash fried sprouts, red and green cabbage, carrots, spiced lentils, and our chili-lime vinaigrette. Topped with jalapeno and fresh lime (v)
$12
$7
/
$4
SUPPER CLUB SALAD
just a basic salad with all the fresh veggies, your choice of dressing and club crackers (gf/v)
$7
/
$4
$9
CLASSIC SOUP & SALAD
supper club side salad and a cup of our soup du jour
$9
MP
THE WEEKLY SOCIAL SALAD
we’re showcasing a new salad every week, including some old favorites and possibly your new obsession, using fresh, seasonal, and local ingredients. Ask your server for details
MP
$13
BUDDHA BOWL
basmati rice, vegan green goddess dressing, grilled baby bok choy, spiced lentils, watermelon radish, cucumber, kimchi mayo slaw, carrots, avocado, spiced pepitas, and house made chili crunch (gf/v with substitutions)
$13
$28
STEAK FRITES
8oz prime KC strip, hand cut truffle fries, remoulade and lemon vinaigrette arugula (gf)
$28
$16
UNION STREET BURGER
Salt Creek Farm beef or Beyond burger topped with smoked gouda cheese, ketchup, mayo, dill pickles, red onion, bibb lettuce on a toasted brioche bun. Served with a side of hand-cut fries or fried Brussels sprouts (gf/v with substitutions)
$16
$13
FARMGIRL FLATBREAD
flatbread topped with cream, thin sliced potatoes, rosemary, bacon lardons, charred leeks, local cheddar, and a drizzle of balsamic reduction
$13
$13
FARMHOUSE GRILLED CHEESE
local Cottonwood River cheddar, goat cheese, apricot jam, thick cut bacon, arugula, on toasted, buttery Breadman honey wheat. Served with the soup du jour
$13
MP
Lunch Special
an exclusive special made just for lunch!
MP
Bubbles
$58 bottle
Raventós i Blanc “L’Hereu” Blanc de Blanc, Spain
$58 bottle
$9 glass
/
$36 bottle
Perelada Cava Brut, Spain
$9 glass
/
$36 bottle
$6 glass
/
$24 bottle
La Bella Prosecco, Italy
$6 glass
/
$24 bottle
$10 glass
/
$40 bottle
Bricco Riella Moscato, Italy
$10 glass
/
$40 bottle
$32 bottle
Blanc Pescador Mediterranean White, Spain
$32 bottle
$12 glass
Union Wine Company Underwood Rosé Bubbles, Oregon
$12 glass
White
$42 bottle
Nine Hats Riesling, Columbia Valley
$42 bottle
$36 bottle
Ziobaffa Organic Pinot Grigio, Italy
$36 bottle
$11 glass
/
$44 bottle
"The Ned" Sauvignon Blanc, New Zealand
$11 glass
/
$44 bottle
$11 glass
/
$44 bottle
Submission Chardonnay, California
$11 glass
/
$44 bottle
$33 bottle
Underground Wine Project "And Why Am I Mr. Pink" Rosé
$33 bottle
Red
$30 bottle
Monte Degli Angeli Pinot Noir, Italy
$30 bottle
$40 bottle
Prost Pfalz Pinot Noir, Germany
$40 bottle
$48 bottle
Ziobaffa Organic Toscana Rosso, Italy
$48 bottle
$28 bottle
Silk & Spice Red Blend, Portugal
$28 bottle
$48 bottle
Field Recordings “Freddo” Chilled Sangiovese, Paso Robles
$48 bottle
$32 bottle
Cellier des Dauphins Reserve Cotes du Rhone, France
$32 bottle
$55 bottle
Le P’tit Paysan GSM, Central Coast
$55 bottle
$9 glass
/
$36 bottle
Clos Pons Jan Petit Syrah/Grenache, Spain
$9 glass
/
$36 bottle
$48 bottle
Field Recordings Fiction Red Blend, Paso Robles
$48 bottle
$59 bottle
GD Vajra Barbera d’Alba DOC, Italy
$59 bottle
$44 bottle
The Fableist Merlot, Paso Robles
$44 bottle
$36 bottle
EGO Goru Verde Organic Monastrell, Spain
$36 bottle
$36 bottle
Los Conejos Malditos Tempranillo, Spain
$36 bottle
$7 glass
/
$28 bottle
MDZ Malbec, Argentina
$7 glass
/
$28 bottle
$13 glass
/
$52 bottle
The Fableist Cabernet Sauvignon, Paso Robles
$13 glass
/
$52 bottle
$59 bottle
Valravn Cabernet Sauvignon, Sonoma
$59 bottle
$89 bottle
1881 Napa Cabernet Sauvignon. Napa Valley
$89 bottle
Negronis $11
Negroni Blanc
Beefeater, Cocchi Americano, Carpano Blanc, grapefruit twist
Negroni Sour
Elephant Strength German Gin, vermouth, Campari, lemon, egg white or vegan foam, orange
USS Negroni
Elephant Strength Gin, vermouth, Campari
Boulevardier
Redwood Empire Rye, Punt e Mes vermouth, Campari
Black Heart Negroni
Lemon Heart Blackpool Spiced Rum, Punt e Mes vermouth, Campari
Aquavit Negroni
Svol Danish Aquavit, Campari, and Punt e Mes
Classics $10
Cardamom Old Fashioned
Four Roses bourbon, cardamom simple syrup, bitters, and an orange twist
Rusty Nail
Monkey Shoulder blended Scotch, Drambuie, bitters and a lemon twist
Daiquiri
Planteray 3 Star white rum, lime and simple syrup
Bee’s Knees
Builders Gin, lemon, honey, and a lemon twist
The Dirty Martini
St. George Terroir gin, dry vermouth, olive brine and cracked pepper
Bourbon Renewal
Four Roses Bourbon, Giffard Crème de Cassis, lemon, simple syrup, bitters
Jungle Bird
Planteray 5 year rum, Campari, pineapple, lime and simple
Specialty Cocktails $11
Pep Street Sidecar
Laird’s Applejack Brandy, apricot liqueur, lemon, simple, and an orange twist
K-O.F.
Rittenhouse Rye, Stiggins’ Fancy Pineapple Rum, gochujang honey syrup, Angostura & allspice bitters
Jalisco Winter
La Gritona Reposado, spiced pear brandy, La Luna mezcal, lime, ginger, and a black pepper garnish
The Crocus
Svol Swedish Aquavit, almond, lemon, bitters, and dill
Union St. Highball
St. George Baller Single-Malt Whiskey, St. George Bruto Americano, grapefruit bitters, and Topo Chico
Smoked Lemon Whiskey Sour
Four Roses Bourbon, agave, smoked lemon juice, egg white or vegan foam, and a Luxardo cherry
Melon Aperol Crush
Cavaillon Melon Liqueur, Aperol, Pisco, lime, and egg white or vegan foam over crushed ice
Starboard Sour
Empress 1908 Gin, coconut milk, lime, organic vanilla
XXX Martini
TLC Vodka, passionfruit puree, French vanilla, lime juice. Served with a Perelada Cava chaser
Yuzu Mezcalita
Pierre Ferrand Yuzu Dry Curacao, La Luna Mezcal, lime, agave and a salt rim
Non-Alcoholic Cocktails
$9
Blood Orange Spritz
Abstinence Blood Orange Apéritif, fresh lemon, simple and soda water
$9
$6
The Shirley Mermaid
lemon, lime, grenadine, soda, and cherries
$6
$9
/
bottle
St. Argrestis Phony Negroni
$9
/
bottle
$10
Pomegranate Mule
pomegranate, rosemary simple, and lime topped with ginger beer
$10
On Tap
Rotating Tap featuring seasonal and special release craft beer
$6
Boulevard Wheat (MO)
$6
$7
Free State Copperhead Pale Ale (KS)
$7
$7
Toppling Goliath Pseudo Sue Pale Ale (IA)
$7
$7
Odell IPA (CO)
$7
$8
Boulevard Farmhouse Tank 7 (MO)
$8
$7
Denver Beer Peanut Butter Graham Cracker Porter (CO)
$7
$7
Avery Ellie’s Brown Ale (CO)
$7
Bottles & Cans
$6
Finnish Long Drink Traditional Citrus
$6
$4.50
Bud Light
$4.50
$4.50
Coors Light
$4.50
$4.50
Miller High Life
$4.50
$4.50
Coors Banquet
$4.50
$9
Wellbeing Non-Alcoholic Victory Wheat Ale (MO)
$9
$4.50
Pilsner Urquell (Czech Republic)
$4.50
$4.50
Yuengling Lager (PA)
$4.50
$5.50
Shiner Bock (TX)
$5.50
$11
Off Color Brewing “Beer for Huddles” American Amber/ Red Ale (Chicago)
$11
$4.50
Modelo
$4.50
Espresso
$3
Espresso
Local Roasters “La Sombra” espresso
$3
$4.50
Latte
espresso + foamed milk, hot or iced
$4.50
$5.50
Mocha
espresso + milk + chocolate, hot or iced
$5.50
$4.50
Cappuccino
espresso + thick foamed milk, served hot
$4.50
$3
Americano
espresso + water, hot or iced
$3
$4
Cafe au Lait
coffee + steamed milk, served hot
$4
$4
Cortado
espresso + shot of steamed milk, served hot
$4
$4
Shaken Espresso
$4
$7
French Press Coffee Service
Local Roasters Copycat blend or decaf
$7
Tea
$5
Chai
handcrafted chai from Metolius Tea in Bend, Oregon
$5
$6
Dirty Chai
handcrafted chai + espresso
$6
$7
French Press Tea Service
Handcrafted tea blends by Metolius Tea, Bend Oregon Earl Grey, North Herbal or Metolius Mint
$7
Flavors
Lavender
Toasted Marshmallow
French Vanilla
Vanilla Elderflower
Chocolate
Brown Sugar
Peppermint
Caramel
Cookie Butter
Hazelnut
Brunch
$12
BERRY DUTCH BABY
thick baked pancake, topped with berries, jam, powdered sugar, and whipped cream, and maple syrup
$12
$16
USS BURGER
Salt Creek Farm beef or Beyond burger topped with smoked gouda cheese, ketchup, mayo, dill pickles, red onion, bibb lettuce on a toasted brioche bun. Served with a side of hand-cut fries
$16
$13
STEAK HASH
prime steak, fried potatoes, onions, peppers, kimchi mayo, queso fresco, and a fried egg
$13
$6
/
$10
USS BISCUITS & GRAVY
buttermilk biscuit and your choice of pork sausage or mushroom gravy. Half or whole size available
$6
/
$10
Variable
EGGS BENEDICT
English muffin, soft boiled egg, and Hollandaise sauce w/ your choice of crispy potatoes or fruit salad. Whole or Half. Ham, Veggie, Crab Cake, or Salmon and Avocado
Variable
$18
Steak & Eggs
8oz Kansas City strip, seasoned potatoes, onions, peppers, two eggs your way, and chimichurri
$18
$5.50
BREAKFAST SAMMY
egg, cheddar, arugula, and remoulade on a biscuit
$5.50
$8
/
$12
DIRTY BRUNCH FRIES
sausage or mushroom gravy, local cheddar, onions, and charred jalapeno
$8
/
$12
$12
HAPPY CAMPER
two fried eggs, sausage, bacon, & potatoes
$12
$14
DIRTY CAMPER
a happy camper smothered in gravy
$14
$15
FISH TACOS
two fried fish tacos topped with creamy slaw and served avocado cilantro salsa, queso fresco
$15
a la carte
$1.50
FRIED EGG
$1.50
$2
BACON
$2
$4
FRIED POTATOES
$4
$5
HANDCUT FRIES
$5
$6
FRUIT SALAD
$6
$3
BISCUIT WITH LOCAL HONEY
$3
$2.50
TOAST WITH BUTTER AND JAM
$2.50
$11
PLAIN JANE BURGER WITH FRIES
$11
$6
AVOCADO TOAST
$6
$7.50
AVOCADO TOAST WITH EGG
$7.50
$5
SUNDAY DESSERTS
$5